Pasir Penambang & Pasar Sg.Yu

Actually, entry post ni dah lama nak update tapi tak kesampaian. Dah lama tersadai dalam draft folder. So,hari ni dapatlah I luangkan sedikit masa untuk story-mory sikit pasal Pasir Penambang & Sg.Yu.

Sejak dua tiga bulan ni,memang me and my husband shopping seafood dekat Pasir Penambang. Kalau dari Subang ,mungkin mengambil masa lebih kurang sejam untuk kesana tapi ianya sangatlah berbaloi-baloi untuk we all. Nak tahu kenapa? I'll let you know later :)

Normally, we all akan bertolak ke sana waktu tengah hari dan we had our lunch first sebabnya seafood-seafood yang segar selalunya kat pasar ada dalam pukul 2.30pm.But, you all bleh ke pasar Sg.Yu juga tapi timing kat sana tak berapa nak menentu , kena spend masa sikit nak ikan fresh kan? But , why not!

So,kat bawah ni few photos can really tell you the story. Fresh seafoods with good price and you can freeze them for few months, they will still fresh.

So,total semua yang we all beli kat atas tu in one trip is around RM200 sahaja!Tahan 2 bulan you all! Seriously sangat jimat and we do not have to go Pasir Tani macam dulu like every 2 weeks.

Memang we all sekarang beli seafood semua kat sini , budget 2 bulan sekali :)

Mee Suah Soup

Anyone here loves mee suah?Yes,I do.I never know mee suah before, until I get married and my family-in-law used to cook mee suah for dinner.The texture is very thin & smooth , and the best meal to have with is soup.I believe this is Chinese noodle.But, somehow I have a mee suah recipe to share here.It's my own recipe which I think it tastes good.

Ingredients:-

• 1-2 pieces of mee suah
• 2 red chilies + 2 hot pepper
• 2 cloves of garlic
• 1/2 of anchovies/chicken cube(stock)
• chicken/squid/prawn (whichever you prefer)
• carrot/mushroom/green vege
• 2 water
• salt & black pepper to taste

1. Crush red chilies, hot pepper and garlic using mortar.Fill in water into a small pot and add in the crushed ingredients.Bring it to a boil.
2. Add in anchovies/chicken cube,chicken/squid/prawn, follow by vegetables and mee suah.Stir them well about 3-5 minutes.
3. Lastly,add some salt & black pepper to taste.
4. Ready to eat.

Ayu Mee Udang Teluk Kumbar

I just came back from having some mee udang, located at Teluk Kumbar.I went there with my family and we ordered varieties of menu such as mee kuah udang,mee goreng udang & nasi goreng udang.The foods are based on prawn.The prawns served were quite big and fresh.To get there,you can just google map " Mee Udang Ayu".

In my opinion,I would prefer the mee udang in Sg Dua as it tasted better than this.Overall,I can give rate of 3/5 for "Mee Udang Ayu" restaurant.

Keow Teow Kuah Udang

In addition,I also had "durian" today.It tasted marvelous.Even there were 2 "durian kucing tidur", as you can see below picture attached.What I can say,the texture is soft,taste creamy and sweet.

Durian Kucing Tidur

Restoran Azira

Kak Farah,Aishah,Azie and me had our lunch today at Restoran Azira,section 10 at Shah Alam. This is my second time here.This restaurant served few type of dishes such as nasi beriyani,chicken rice,mix rice,noodles and etc.I had laksa johor while the others had their mix rice. The laksa johor comes with thick gravy and few condiments like onion slice,beansprout & etc.The price is reasonable for me,RM5 per plate.Alhamdullilah,it tastes good and maybe will have it again on my next visit.

I also bought their pisang goreng with sambal kicap.The sambal kicap is really hot&kick! , yet yummy when you have it with pisang goreng.Ten pieces for RM2.50.

If you wish to go there,here is the map of the restaurant.

Laksa Johor, RM 5

Pisang Goreng with Sambal Kicap

Flaming Steamboat at Sunway

I had big dinner this evening sponsored by my sister for my birthday celebration this year.We had our dinner at Flaming Steamboat,Sunway.The location is just beside Sunway Pyramid Mall.

If you are planning to come here,make sure you make a reservation first.Walk-in won't promise you because for weekends this place is quite full house.And they have set limited time for you,like 5pm-7-45pm,8pm - 10pm and 10pm to 12night.So,better booked your table and come early.

Here,you will be served with 2 types of soups i.e. chicken and tomyam soup.Their concept is "ALL YOU CAN EAT".There are over 150+ items for you to eat,so make sure you don't eat lunch that day,or else you will waste your money here :).In term of price,they charged you RM28.50+ adult per head and RM10.90+ for kids aged 4-10 years old.Overall the foods was not bad but sometimes they are not fresh if you compare with Yuen Steamboat.I can give rate about 3/5 for Flaming Steamboat.Anyway,below are some of photos taken during our visit this evening.

Flaming Restaurant

Our steamboat

Seafoods,chickens,vege etc are inside this fridge

Fried foods served here(Fried rice,fried chicken,chicken curry etc)

Dimsum,steamed "pau",noodles,soft & hot drinks are at this section

Variety type of sauces and fruits

Ice cream section with variety of flavors

Btw,this is birthday present from my sister.A green colour head scaft by ESM(Empire Siti Murni).

Head scaft from ESM

Makanan Untuk Orang Sakit

last week,my husband got allergic..habes satu badan die tibe2 gatal..So,we when to clinic..Doctor allergic sbb makan seafood...ya,sbb tengah hari tu ada mkn laksa sket...Doctor cakap makan bubur ngan roti jer...telur pon x leh.

Doctor bagi ubat makan dan sapu.So,balik rumah terus suh my hubby mandi and I sapukan ubat kat seluruh badan die...die pon rehat..

So,menu untuk hari itu adalah bubur nasi...tadaaa..
heheh..simple je bubur nasi ni...just rebus beras ngan halia dan secukup rasa garam yer...itu saja untuk orang saket...xleh lebih2 yer..

dan ini pula untuk orang yang x saket..heheh..bubur nasinyer sama je..cuma ada extra menu..yer..jangan jeles orang saket..hehechicken soup

kangkung goreng kicap

tadaa..the mixture of all.heheh

Egao,

Especially for mushroom soup lovers

mushroom soup

Tada.....


This is my first time make mushroom soup..homemade OK...but sorry for the not-so-good picture.

I took this recipe from My Resepi.The ingredients very simple..Everyone should try this..it tastes like pizza hut mushroom soup..i guarantee you!!

--MUSHROOM SOUP--

bahan2:

• 1 keping dada ayam
• 1500 ml air
• 500 ml susu segar(susu kotak)
• 1 ketul kiub ayam
• 1 tin kecil cendawan butang(dihiris kecil2)
• garam
• secubit ajinomoto
• 1 cawan tepung gandum

cara2nya:

1. potong ayam kecil2. masukkan ayam dan air ke dalam periuk. rebus sehingga masak.
2. masukkan susu dan kiub ayam. masak guna api yang perlahan. masukkan mushroom.
3. masukkan bancuhan tepung dan kacau sehingga pekat. tambah perisa, garam dan ajinomoto.Siap utk dihidang. sedap dimakan dgn roti.

p/s:really need to off laptop for a while..head so pening2 liao..

BYE-BYE

Egao,

Window Shopping +Laksa Cherok To'kun =Enjoy

hello minna,

genki desu?

hope everyone in a good feeling yeap....

this evening,i had a little shopping with my sis...i'm not the one that shopping..actually my sis yang shopping..just shopping barang2 yang untuk di bawa balik ke USM..I TEMAN JE..

while i had window-shopping,my mind puzzle around of what to cook for hubby tomorrow...nak masak paling best and i should try new menu.....ngezas..pikir2!!!

jalan-jalan,belek-belek,jengok2..eh,terpandang button mushroom..what can i cook with this?what menu?hurm,mushroom soup for breakfast?and i also can make garlic butter(actually,i dunno the 2 menus,hentam kromo!!)..so,grab it..BUTTON MUSHROOM...

kalau nk buat mushroom soup kena la ada fresh milk..ok..fresh milk grabbed

next,i'm going to buy chicken tomorrow...what menu should i cook?hurm.....jalan-jalan lagi...hurm...fried chicken will do kot..so,grab tepung serbaguna to fry chicken....

so blur what else to cook...i just grab anything i like...cheese(boleh sumbat dalam korokke ni),kicap(makteh pesan),mayonis,serbuk ikan bilis and that's all i think...not so many..no money liao..

when everything dah selesai,my sis also dah habes beli barang dia...kami pon ke pasar malam...

hurm..apa yang speselnya pasar malam hari jumaat taman permata ni?

jeng jeng jeng...

you can find the answer at the post title....LAKSA CHEROK TO'KUN...

laksa yang sedap x terkata....urghhhh...macam laksa cina....lain dari yang lain..kadang2,aku beli sampai 2 bungkus(aku mmg hantu laksa,hehe!)

tp harini makan kt stall tu jerla,alang2 dah singgah..singgah pon sbb nak makan laksa tu ja..macam biasa aku order laksa kosong(which means say NO to SAYUR)..hehe

minna,FYI...i am a big fan of LAKSA...I like food that is sour & spicy..that's my favourite..

1 bowl of laksa*RM1.30(NO VEGE mahhh)+milo ice*RM1.00=F.U.L.L

laksa stall

chilli paddy+ prawn paste

oshiiiii~~

pulang dengan hati gembira..lalalalalal~~~

Egao,

My First Korokke

listening to wishing on a star by wondergirl


at last..

decided to make my own korokke..

normally,just buy at jusco for rm1.80 per piece...make your own korokke...cheaper plus yummy...THE MOST IMPORTANT ...you can eat as many as you want...for 2 potatoes..dah leh dapat byk...trust me..

eh?macam mana tau ala benda korroke ni eh?hahah..dijadikan cerita sebab tengok mago-mago arashi la...arashi cook korokke for the kids..looks yummy and very easy to cook...then,influenced by the jdorama yamada tarou monogatari....lakonan nino and sho..both from arashi..uwaa...ini lagi la besar korrokkenye...YOKOZUNA korokke..semenjak tu lah...sangat2 teringin nk rasa korrokke ni...nmpk sedap.....untuk makan petang..


here i put some of the pics..x sempat ambik banyak...hp memory full liao..

fry fry fry

done..ready to eat..yummy2

makan masa panas ok...masa baru angkat dari kuali tu ha...biar sampai lidah melecur pon xpe...hahaha..sbb kalau sejuk dah x sedap...and kurang rangup...nnt xde la bunyi "crunch crunch"...

untuk pengetahuan semua..my grandma pon suka korokke ni...

pastu,last few days...buat kt hubby plak...dia pon suke korokke..siap mintak suh buat lagi...ok..next time,nk sumbat cheese inside plak..waa..mesti meletop kan....yummy2(tiba2 jadi lapar plak cakap pasal makanan ni)

for those who wanna try,here goes the recipe...i put the youtube because it's more easy for you to understand better how to cook it




selamat mencuba!!

p/s:boleh cicah ngan sos and mayonis


Egao,

Tomyam Putih(Clear Tomyam Soup)

Hey hey hey......today i'm gonna put up recepi on Tomyam Putih.Have u guys been eating these tomyam putih?For me,yes I did.Normally tomyam putih is served at thai restaurant.At first,i also do not know how to make it.One fine boring day,i tried to google about this recepi....and YES i found it.Dakara...this is the recepi....very simple but so yummy yummy...douzou...

Bahan-bahan

2 biji bawang besar dibelah 8
3 ulas bawang putih dititik
3 batang serai dititik
2 inci lengkuas dihiris dan dititik
1 kg ayam potong kecil
1 biji tomato potong 8
1 batang celery
Cili padi ditumbuk/Cili hijau belah 4
Sebatang carrot potong panjang seinci
Jus limau nipis / jus lemon
Daun limau purut

Cara Membuatnya

1. Panaskan sedikit minyak di dalam periuk. Tumiskan bawang besar dan bawang putih sekejap sahaja. Jangan sampai garing.
2. Masukkan ayam dan tumis sekejap. Tips dari mastura untuk menghilangkan bau hanyir.
3. Masukkan air dan carrot. Masak sampai mendidih.
4. Masukkan bahan-bahan lain kecuali jus limau nipis dan daun purut.
5. Masukkan garam secukup rasa.
6. Setelah masak semua sayuran tadi (jangan sampai lembik) tutup api dan masukkan daun limau purut dan jus lemon secukup rasa.

Nota : Tambah la apa-apa lagi yang disukai, udang, sotong, cendawan, kobis bunga dan segala macam.

P/S:This is my superb skill...copy paste ..yeaa....gomenasite...lazy to translate but i believe u guys can i understand ne?

I tried the recipe and YES i would say ,it is so yummy..oishiii..umaii..For those who loves tomyam you can try this recepi at home..GAMBATTE!!

credit to:Jenilicious

Egao,