Mee Suah Soup

Anyone here loves mee suah?Yes,I do.I never know mee suah before, until I get married and my family-in-law used to cook mee suah for dinner.The texture is very thin & smooth , and the best meal to have with is soup.I believe this is Chinese noodle.But, somehow I have a mee suah recipe to share here.It's my own recipe which I think it tastes good.

Ingredients:-

• 1-2 pieces of mee suah
• 2 red chilies + 2 hot pepper
• 2 cloves of garlic
• 1/2 of anchovies/chicken cube(stock)
• chicken/squid/prawn (whichever you prefer)
• carrot/mushroom/green vege
• 2 water
• salt & black pepper to taste

1. Crush red chilies, hot pepper and garlic using mortar.Fill in water into a small pot and add in the crushed ingredients.Bring it to a boil.
2. Add in anchovies/chicken cube,chicken/squid/prawn, follow by vegetables and mee suah.Stir them well about 3-5 minutes.
3. Lastly,add some salt & black pepper to taste.
4. Ready to eat.

Strawberry Ice Cream Recipe

Remember I posted an entry about ice cream maker?I've tried making some ice cream with it.

What is the best time to prepare the ice cream?

1. If you are a career woman like me,I would suggest you to keep the ice cream maker bowl in the freezer around 6.30 am, a day before you wanted to make the ice cream.It need to be frozen for 24 hours at least.Or else,it won't work.
2. You can prepare the mixture at night,maybe after dinner.Some recipe needs to be stored in the fridge for overnight,but some you can just prepare the mixture on the spot or by the time you are ready to make the ice cream.Once the mixture/custard is ready,cover them with plastic wrap,make sure the plastic wrap touches the top on the mixture.
3. On the next morning,you can start making the ice cream.Place the ice cream bowl on the machine,turn on the machine,pour the mixture and you are ready to go.Normally,it takes about 20 to 30 minutes for the ice cream to get harden,however it depends on the ice cream machine itself.So,make sure you read first all the instructions in the manual before started making the ice cream.Once done,you can transfer the ice cream inside an air tight container and keep it in the freezer for at least 8 hours before they are ready to be eaten.And now you can get ready for work :).Isn't simple and organized?

In the manual,you can see there are few recipes for you to try .I've tried the strawberry ice cream recipe,it is simple and you don't have to keep the mixture overnight.Below is the recipe.

Strawberry Ice Cream

Ingredients:-

• 300gm fresh strawberry
• 75gm caster sugar
• 100ml whipping cream
• 1 small size lemon juice

Process:-

Blend the strawberry until it becomes puree.Then,mix all the ingredients well.Turn on the ice cream machine,pour slowly the mixture.Wait until 20-30 minutes or until it gets harden.Transfer the ice cream inside air tight container and keep in the freezer for at least 8 hours.Ready to serve.

Macaroni & Cheese

Hello readers :)
My baking passion is back!After almost 1 years plus I left my baking hobby due of some reasons,but now I'm happy that passion is suddenly appears,when I watched an internet cooking show "Laura In the Kitchen".

My husband loves western food,totally a little bit different from me,where I love Asian food.So,I think I need to learn how to make homemade western food,so that we can save some and eat healthy food. At least ,we know what are the ingredients that we used.

I always wanted to try making homemade mac & cheese.Hence,I searched recipe over the internet and I found that the recipes are quite simple and just need little time to prepare for it.So,below recipe is taken from website of Laura In The Kitchen.I can say that the taste is pure western way,but no harm to give a try.

Ingredients:-
½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained->I used only 250gm.1/2lb or almost 500g is too much for me.4 Tbsp of Unsalted Butter4 Tbsp of FlourSalt and Pepper to taste2 cups of Whole Milk, warmed in either a microwave or in a small pan1 cup of Extra Sharp Cheddar, grated2 cups of Mozzarella, grated->1 cup for the white sauce,and 1 cup for the topping
½ cup of Parmiggiano Reggiano, grated->I don't used this because it is not available in the market.However,I substitute this with another 1 cup of cheddar cheese¼ cup of Bread Crumbs4 Oz of Pancetta, cut into small dice->I used slices of beef tenderloin,marinate it with white pepper+salt1 tsp of Olive oil

Process:-
Preheat your oven to 400 degrees F = 204 degree C

1) Sautee the pancettatenderlion slices with the olive oil in a small sauté pan over medium high heat until the pancettatenderlion slices is crispy and cooked well, drain with a slotted spoon onto a small plate and set aside.

2) In a large saucepan over medium heat, melt the butter and add the flour. Stir it together and cook it for about a minute.

3) While constantly stirring, slowly add the milk and cook it for about 4 to 5 minutes or until the milk turns into a custard consistency. Season with salt and pepper to taste and take off the heat. Add all of the grated cheddar, mozzarella and half of the parmiggiano, stir until all of the cheeses have melted, add in the cooked and drained pasta and mix together until everything is well combined.

4 Put the mac and cheese into a casserole dish and sprinkle the bread crumbs and mozarella cheesethe remaining parmiggiano evenly over the top, drizzle a touch more of olive oil over the top and bake for about 20 to 25 minutes or until the top is golden and bubbly.

So,this is how my mac & cheese looks like.It's crunchy on top yet so creamy inside :)

Before went into the oven

After baked

Ikan Kembung Masak Tempoyak Ala Perak

Hello to all,
This is my first post in 2014,it is about recipe :)

Ini cerita Khamis lepas.Alkisahnya,dah tak tau nak masak apa untuk dinner.Yang tinggal dalam freezer cuma ikan kembung dan daging.So,memandangkan buntu apa yang nak di masak,Ezzy pon just google resepi ikan kembung kat internet.And,I found something that caught my eyes,ikan kembung masak tempoyak.Rupanya ikan kembung ni boleh masak tempoyak juga ya,selalunya guna ikan patin jer.Ezzy tak ingat dari blog mana Ezzy dapat resepi,tapi Ezzy akan share resepi yang Ezzy buat Khamis lepas.Lebih kurang sama dengan mana-mana resepi dalam internet,but ada tukar-tukar sikit ikut bahan-bahan yang ada di rumah.

Bahan-bahan:-

• 4 Ikan Kembung
• Air secukupnya
• 1 inci kunyit hidup
• 6 Cili Padi
• Garam secukup rasa
• 4 sudu tempoyak
• Timun (Optional)

Cara-cara:-

1. Blendkan air,kunyit hidup,tempoyak & cili padi.
2. Masukkan bahan yang sudah diblend ke dalam periuk.Panaskan sehingga mendidih.
3. Kemudian,masukkan ikan dan juga timun.Biar sehingga timun lembut.Ready to serve.

Senangkan resepi ni.Very simple,fast and easy.Resepi yang Ezzy share style Perak,but I still prefer style Temerloh :).Anyway,both styles are good and delicious to me.I would suggest you guys to have combination of sambal belacan and ulam-ulaman when you eat gulai tempoyak.

Selamat mencuba :)

Telur Dadar Bunga Telang/Butterfly pea omelette

Happy weekend to all :)

How is everyone today?Feeling good?Harini Ezzy nak share resepi telur dadar bunga telang.Kalau sapa2 yang tanam pokok bunga telang tu,boleh la try resepi ni,variety sikit telur dadar kita :)

Bahan-bahan:-

• 2 biji telur
• 1/2 cawan susu segar
• 1 labu bawang besar(dihiris)
• 1 cili merah(dihiris)
• beberapa bunga telang
• lada putih & garam secukup rasa
• 1 sudu butter

Cara-cara:-

1. Pukul telur dan susu segar sehingga sebati(guna garfu/whisker).Masukkan bahan2 lain kecuali butter.
2. Panaskan kuali dan masukkan butter.Bila butter dah cair,masukkan adunan telur tadi dan biar sehingga masak.Sedia untuk dihidang :)

Sirap Biru@Bunga Telang

I've been planted Butterfly Peas or Bunga Telang back few months ago.Out of 10 seeds,only 2 managed to survive and grow well.The flowers are used as natural colouring for nasi kerabu,syrup and other else.I've cooked my first try nasi kerabu using this blue flowers.But today,I would like to share a recipe for "Sirap Bunga Telang" which I made yesterday :)

The recipe is actually taken from blog "Tanamsendiri.com", however I've made some adjustment since I have extra flowers.

Ingredients:-

• 70 butterfly peas flowers
• 2 cups of sugar
• 7 cups of water
• 2 pandan leaves

Put all of the ingredients in a pot.Heat them at medium heat until it boiled.Turn off the fire.Let the syrup turns cold,filter them and keep it in bottle.

The way to serve:-

Just add 4-5 spoons or more of the syrup to a jug of plain water and ice block.You can also add a little bit of lime.juice,the blue colour will turns to purple.Optional to add mint leaves for a refreshment flavour

Masak Lemak Cili Padi Ikan Kembung Pucuk Ubi & Terung Goreng Sambal

                                           

This was my dinner for last night.I planned to cook Pucuk Ubi Masak Lemak + Sambal Tumis Ikan Kembong,but end up with another menu, because suddenly I felt so lazy to fry the fish.So,I decided to go for Masak Lemak Cili Padi Ikan Kembung Pucuk Paku + Terung Goreng Sambal.

Recipe as below:-

MASAK LEMAK CILI PADI IKAN KEMBUNG PUCUK UBI

• 3 ulas bawang merah(blend)
• 3 ulas bawang putih(blend)
• 15 cili padi(blend)
• kunyit hidup(sebesar ibu jari)(blend)
• 1 batang serai(blend)
• halia (blend)
• garam & gula secukup rasa
• seikat pucuk ubi
• 2 asam keping
• daun kunyit(optional)
• 1 kotak kecik santan
• 2-3 sudu minyak masak

Cara-cara:-

1. Tumiskan bahan2 yang diblend sehingga masak dan sedikit kering.
2. Santan sekotak di campurkan dengan sedikit air,then masukkan kedalam tumisan tadi.Kacau selalu supaya santan sebati.Gunakan api perlahan.
3. Apabila mendidih,masukkan ikan dan pucuk ubi serta asam keping dan biar dia atas api sehingga masak.Lebih kurang 15-20 minit.
4. Akhir sekali masukkan daun kunyit(optional) serta garam & gula secukup rasa.Tutup api dan sedia untuk dihidang.

TERUNG GORENG SAMBAL

• 2 batang terung saiz sederhana
• 2 batang cili merah/hidup
• 5 batang cili padi
• 2 ulas bawang merah
• 2 ulas bawang putih
• belacan
• sedikit ikan bilis(x perlu sampai segenggam)
• 1 sudu sos tiram
• 2 sudu sos ikan
• garam secukup rasa
• minyak utk menumis

Cara-cara:-

1. Tumbukkan kesemua bahan di atas kecuali minyak.
2. Tumiskan kesemua bahan sehingga garing.Masukkan sos tiram & sos ikan.
3. Masukkan sedikit air(agak2 kurang secawan).Biar sehingga mendidih.
4. Masukkan terung dan biar sehingga masak.

*Tips:-

Kalau xnak terung menjadi terlalu lembik,boleh deep fry terung terlebih dahulu.

Selamat mencuba semua :)

Resepi Sambal Belacan versi Ezzy

Sambal belacan pastinya penambah selera buat rakyat Malaysia especially kaum Melayu.Tak lengkap rasanya kalau makan nasi campur tanpa sambal belacan.Jom ezzy nak share resepi sambal belacan versi Ezzy.

Bahan-bahan(4 orang sekali makan):-

1)1 batang cili hidup

2)3 batang cili kering

3)Belacan(sebesar ibu jari)

4)1 sudu kecil air asam jawa pekat

5)Garam halus secukup rasa

Cara-cara:-

Tumbuk semua bahan-bahan sampai lumat kecuali air asam jawa.Kemudian,masukkan air asam jawa dan garam.

Senangkan nk buat sambal belacan ni.Lima minit dah boleh siap.Sesuai dicicah dengan ulam-ulaman.

Selamat mencuba :)

Resepi Mi Segera Ezzy :)

Untuk peminat tegar mi segera,tak kisah la cap apa pon,lemme share with you today one of the recipe that I have been used all this while.Especially untuk mi segera berperisa ayam.

Bahan-bahan:-

1)Sebungkus mi segera berperisa ayam(I go for Maggi brand,it's up to you which brand you prefer)

2)1 sudu sambal belacan

3)2 cawan air(can be more or less,adjust mengikut citarasa anda)

4)Garam secukup rasa(no need if you think it is already taste good)

5)Udang,limau kasturi,cili padi (Optional)

Cara-cara:-

Rebuskan air bersama sambal belacan sehingga mendidih kemudian masuk perencah mi segera ayam.Tunggu 2 minit ,masukan mi segera dan juga udang selama 3 minit.Siap untuk dimakan.Perahkan sebiji limau kasturi dan cili padi jika suka.

Pasti menyengat!!!

Selamat mencuba :)

Carrot & Daikon Pickles

Hello people...

Here goes my homemade carrot & daikon pickles.The recipe is from here.

You can also try another recipe.I believe there are few types of recipe out there.

raw carrot & daikon

cut it into slice

mix them together and put into glass jar

They are ready to eat after 1 hour stored into the fridge.The longer we stored,the better it taste.

Especially for mushroom soup lovers

mushroom soup

Tada.....


This is my first time make mushroom soup..homemade OK...but sorry for the not-so-good picture.

I took this recipe from My Resepi.The ingredients very simple..Everyone should try this..it tastes like pizza hut mushroom soup..i guarantee you!!

--MUSHROOM SOUP--

bahan2:

• 1 keping dada ayam
• 1500 ml air
• 500 ml susu segar(susu kotak)
• 1 ketul kiub ayam
• 1 tin kecil cendawan butang(dihiris kecil2)
• garam
• secubit ajinomoto
• 1 cawan tepung gandum

cara2nya:

1. potong ayam kecil2. masukkan ayam dan air ke dalam periuk. rebus sehingga masak.
2. masukkan susu dan kiub ayam. masak guna api yang perlahan. masukkan mushroom.
3. masukkan bancuhan tepung dan kacau sehingga pekat. tambah perisa, garam dan ajinomoto.Siap utk dihidang. sedap dimakan dgn roti.

p/s:really need to off laptop for a while..head so pening2 liao..

BYE-BYE

Egao,

My First Korokke

listening to wishing on a star by wondergirl


at last..

decided to make my own korokke..

normally,just buy at jusco for rm1.80 per piece...make your own korokke...cheaper plus yummy...THE MOST IMPORTANT ...you can eat as many as you want...for 2 potatoes..dah leh dapat byk...trust me..

eh?macam mana tau ala benda korroke ni eh?hahah..dijadikan cerita sebab tengok mago-mago arashi la...arashi cook korokke for the kids..looks yummy and very easy to cook...then,influenced by the jdorama yamada tarou monogatari....lakonan nino and sho..both from arashi..uwaa...ini lagi la besar korrokkenye...YOKOZUNA korokke..semenjak tu lah...sangat2 teringin nk rasa korrokke ni...nmpk sedap.....untuk makan petang..


here i put some of the pics..x sempat ambik banyak...hp memory full liao..

fry fry fry

done..ready to eat..yummy2

makan masa panas ok...masa baru angkat dari kuali tu ha...biar sampai lidah melecur pon xpe...hahaha..sbb kalau sejuk dah x sedap...and kurang rangup...nnt xde la bunyi "crunch crunch"...

untuk pengetahuan semua..my grandma pon suka korokke ni...

pastu,last few days...buat kt hubby plak...dia pon suke korokke..siap mintak suh buat lagi...ok..next time,nk sumbat cheese inside plak..waa..mesti meletop kan....yummy2(tiba2 jadi lapar plak cakap pasal makanan ni)

for those who wanna try,here goes the recipe...i put the youtube because it's more easy for you to understand better how to cook it




selamat mencuba!!

p/s:boleh cicah ngan sos and mayonis


Egao,

Tomyam Putih(Clear Tomyam Soup)

Hey hey hey......today i'm gonna put up recepi on Tomyam Putih.Have u guys been eating these tomyam putih?For me,yes I did.Normally tomyam putih is served at thai restaurant.At first,i also do not know how to make it.One fine boring day,i tried to google about this recepi....and YES i found it.Dakara...this is the recepi....very simple but so yummy yummy...douzou...

Bahan-bahan

2 biji bawang besar dibelah 8
3 ulas bawang putih dititik
3 batang serai dititik
2 inci lengkuas dihiris dan dititik
1 kg ayam potong kecil
1 biji tomato potong 8
1 batang celery
Cili padi ditumbuk/Cili hijau belah 4
Sebatang carrot potong panjang seinci
Jus limau nipis / jus lemon
Daun limau purut

Cara Membuatnya

1. Panaskan sedikit minyak di dalam periuk. Tumiskan bawang besar dan bawang putih sekejap sahaja. Jangan sampai garing.
2. Masukkan ayam dan tumis sekejap. Tips dari mastura untuk menghilangkan bau hanyir.
3. Masukkan air dan carrot. Masak sampai mendidih.
4. Masukkan bahan-bahan lain kecuali jus limau nipis dan daun purut.
5. Masukkan garam secukup rasa.
6. Setelah masak semua sayuran tadi (jangan sampai lembik) tutup api dan masukkan daun limau purut dan jus lemon secukup rasa.

Nota : Tambah la apa-apa lagi yang disukai, udang, sotong, cendawan, kobis bunga dan segala macam.

P/S:This is my superb skill...copy paste ..yeaa....gomenasite...lazy to translate but i believe u guys can i understand ne?

I tried the recipe and YES i would say ,it is so yummy..oishiii..umaii..For those who loves tomyam you can try this recepi at home..GAMBATTE!!

credit to:Jenilicious

Egao,