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Saturday, June 21, 2014

Hair Relaxing

So, I decided to go for hair relaxing for my chemical hair treatment.Memang dah lama gila tak buat chemical treatment since I got married.Before this ada buat rebonding twice,that was during uni-life.Tapi after 1 year rebonding,kepala mesti gatal2 and garu kepala dah macam kera..hihihi.Then,dah serik nk buat those kind of treatment lagi,but since dah lama sangat tak buat, why not I try?But this time is relaxing, more natural look.

I purchased this hair package treatment from Groupon which is at RM98 for rebonding/relaxing + wash + cut + blow.I chose a saloon near to my house, D Estilo Studio Hair located at SS15 , just opposite Joe's Kitchen.I've set my appointment at 6pm on last Friday.From office memang pecut tahap gaban sebab takut terlambat.Luckily, I've reached there a few minutes before 6pm :)

I was entertained by a chubby girl,quite talkative.So,she wash my hair before the relaxing process started. After washed, she put the chemical cream on my hair and set it for about 20 minutes and rinse.Followed by hair straightening and repeat putting the cream on my hair and set another 20 minutes, and rinse.The process is lesser than rebonding process.Anyway, I've add on another hair treatment to maintain hair moisturize.Then,my hair was blown followed by hair-cutting.I wanted to have a high layer hair-cut, however the hairstyler did not recommend. Somehow, I tried to push her to cut my hair layered as I need to reduce my weight on my head.I was told not to wash my hair for 2 days which is 48 hours to make sure the chemical will fully absorb into my hair.Overall, it took about 3 1/2 hours for the hair relaxing.

Disebabkan sekarang musim bahang dan my hair lepas straighten dah nak sampai pinggang, I washed my hair after 24hours(which is dah langgar pantang larang..hik3).Seriously, I cannot tahan and rimas with my hair yang tak basuh and the smell of the chemical.Tengok jerla lah nanti rambut relaxing ni tahan berapa lama sebab dah langgar pantang larang,but so far it looks good.I will update in the next few months :).Masa basuh rambut,I shampoo-ed and put conditioner on my hair, followed with hair serum . Malam sikit I put some coconut oil to keep my hair moisturized and will wash on the next day.

For those yang biasa try rebonding, you should give a try on relaxing pulak u will get natural result instead of flat hair.However, split end relaxing is not as pretty as rebonding.This is what I experienced so far. Will update soon more if I have new story on my hair relaxing :)




Monday, May 12, 2014

Ceramic Plate & Container on 80% discounts!

Sales!Sales!Sales!
It's the Grand Sales at Parkson.I believe everyone loves sales, especially ladies.And lately I'm a bit like makcik-mackik,suka kumpul barangan dapur macam small kitchen appliances and pinggan mangkuk.
Dijadikan cerita,one my colleague did share about this ceramic plate sales that happen in Subang Parade.Most of the items are 80% less. I can say the price is quite cheap,although if they cheat the actual price.
So, I went to Subang Parade alone after work. Yes,memang sangat rambang mata.Macam nak beli semua I tell you.Ada macam-macam saiz & bentuk. I managed to grab few of it on last Friday.Nak beli banyak-banyak pon, no one to help you to carry those heavy ceramic.Total bankrupt on the first day is plus minus RM71. 

That square ceramic container of course for baking brownie
Not forgetting,there were also antique unique English style set of cups and plates. Sangat cute with that pastel colours(my all the time fav.colours)!But only 20% less.Wait until 70%-80%, then only I will buy :)


Sesuai sangat utk hidang cake for tea time :)
While on Saturday since my husband was around, I brought him together on the second round shopping for the ceramic container.This time I can choose a bigger size container sebab ada orang boleh tolong angkat and bawa kan.Thanks to my husband for paying this.I love you always.
Pie plate is only at RM15..very cheap OK!The oval one of course for potato gratin.The 2 small square containers for fork & spoon.
If you wish to grab some,there are still more time.The sales are still running until 14th May 2014. 2 more days left!

Tuesday, May 6, 2014

Bookmark Tajwid for Sales!!

Assalamualaikum semua :)

Just want to let you know that my husband ada jual bookmark tajwid. So,I'm helping him to spread out the words. Below are some snapshots of the bookmark. Anything you can just whatsapp Hazrizam at 013-644 8956.

Compact with full of notes

You can even write your name on the front page


Very suitable for kids and adults



Thursday, May 1, 2014

Sugarlace Deco Class

Sugarlace Deco Class was over.It was a bit tiring but i really enjoyed it. I learnt to make homemade fondant, as easy as 1,2,3 :).As well as the homemade sugar lace mixture.

picture credit to Kak Lea

This picture was taken by Kak Lea during the class.I spot mine with on top of the right side, light turquoise colour. This cake deco is recommended for engagement and wedding event. It is simple but looks very luxury.I just love those pastel colour.

Wednesday, April 30, 2014

Celcom - Frozen - Sugarlace Deco

It's good that sometimes we update/share what we experienced.So that, it will becomes a reference to others.

I received an email from a girl named Alia. It's about my previous post regarding my ridiculous Celcom bill that I experienced last few months.She experienced the same. At least, I could help someone  who needs advice on how to settle the problem.I'm happy to do so.

Anyway, I'm listening to Frozen OST. I like 'For the first in forever' song the most! Followed by 'Let It Go'.
Full OST is here people.



I'll attend a Sugar Lace Deco class tomorrow conducted by Lea Oven. The fee is RM280 for ex-student just like me :). Extra RM20 for new student. Will update more about this sugarlace deco in the next post maybe,in case you guys would like to order for Engagement or Wedding event.


Saturday, April 12, 2014

Re-branding to Ezzy's Kitchen

Hi everyone,
How's your weekend?

I'm listening to Savage Garden's songs while writing up this entry.I can say most of their songs are great back in the late 90's and early 2000's,and still counting until today.

Remember I'm doing online bakery last few years,and suddenly stop?Yeah,now I'm back. I've decided to re-brand Chocolatelove4u to Ezzy's Kitchen.There will more products coming soon.At the same time,I'm also started attending some deco baking class to polish my skills.

Latest details on Ezzy's Kitchen:-
Facebook Fanpage : Ezzy's Kitchen
Instagram: ezzyskitchen
Website : www.ezzyskitchen.blogspot.com

Don't forget to follow us ya!

Monday, March 3, 2014

Sick :(

We both are sick today.Started from last Friday, I got a sore throat, followed with flu and fever.We already took paracetamol but no change to a better side. Meeting with doctor is another option for tomorrow.Pray for us to recover ASAP ya :)

Wednesday, February 26, 2014

Be with me

Am I able to face this?

Ya Allah, please always be with me....

Mee Suah Soup

Anyone here loves mee suah?Yes,I do.I never know mee suah before, until I get married and my family-in-law used to cook mee suah for dinner.The texture is very thin & smooth , and the best meal to have with is soup.I believe this is Chinese noodle.But, somehow I have a mee suah recipe to share here.It's my own recipe which I think it tastes good.

Ingredients:-

  • 1-2 pieces of mee suah
  • 2 red chilies + 2 hot pepper
  • 2 cloves of garlic
  • 1/2 of anchovies/chicken cube(stock)
  • chicken/squid/prawn (whichever you prefer)
  • carrot/mushroom/green vege
  • 2 water
  • salt & black pepper to taste
  1. Crush red chilies, hot pepper and garlic using mortar.Fill in water into a small pot and add in the crushed ingredients.Bring it to a boil.
  2. Add in anchovies/chicken cube,chicken/squid/prawn, follow by vegetables and mee suah.Stir them well about 3-5 minutes.
  3. Lastly,add some salt & black pepper to taste.
  4. Ready to eat.

Tuesday, February 25, 2014

Update on Sawi & Bayam

My sawi and bayam have been grown so well lately.This is my 3rd time I planted these two plants and they grew like a winner.I harvested my bayam so many times already for cooking.And for sure it save a lot our money, plus we got the chance to taste fresh vegetable picked just from our garden.I really enjoy my gardening with my husband.We are lucky that we have some space for gardening.More update to share soon once other plants are ready :)

Enjoy the pictures below.See ya :)

Big fat bayam

green sawi
 

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